Good, good. Surely there's more than 2 lbs. Must be using it just for seasoning meat. That's a nice, tenuous first step. Now don't forget to actually use it.Keith
Oh, we just got it for the picture. . .
hey K, this is Cheryl. like the bacon. email me if you get the chance.
Good, good. Surely there's more than 2 lbs. Must be using it just for seasoning meat. That's a nice, tenuous first step. Now don't forget to actually use it.
ReplyDeleteKeith
Oh, we just got it for the picture. . .
ReplyDeletehey K, this is Cheryl. like the bacon. email me if you get the chance.
ReplyDelete